Seasonal Sweets Inspiration

September 13 • 2016

Bring to Light Photography
Harvest season is upon us! With apples ripening and pumpkin patches changing from green to orange, it’s the time of year we in New England love the most. If you’re planning an autumn celebration, consider different ways to satisfy a sweet tooth after the “I do’s!” We’re loving dessert tables showcasing the flavors of the season–candy apples anyone? [Photo: Domestikated Life // Bring to Light Photography via Style Me Pretty]

Paula OHara Photography

No sweet tooth? No problem! End the evening on a savory note with a cheese wheel “cake” topped with figs. 
[Photo: Sheridans Cheesemongers // Paula O’Hara Photography via Ruffled]


Caramel kettle corn is a sweet and salty favorite for an after party snack.
[Photo: Jubilee Events // Carla Ten Eyck Photography via Style Me Pretty]

Super Golden Bakes

Take the single tier trend to the next level with a spice cake topped with caramel drizzle and cinnamon sugar donut holes. [Photo: Super Golden Bakes]

Dessert Now Dinner Later

Pumpkin mousse celebrates the very best of those classic Autumn aromas and flavors we all know and love.
[Photo: Dessert Now, Dinner Later]

Belle The Magazine

Breakfast can be sweet too! These cinnamon buns could perfectly complete your brunch or early afternoon celebration. [Photo via Belle The Magazine]

Cake Walk Desserts

We’re simply smitten with these petite pie pops! [Photo: Cake Walk Desserts]

Tutti Dolci

Take the DIY route and transform your dessert bar into a spread of take home treats. Maple bourbon caramels are a sweet loved ones can savor long after the last dance. [Photo: Tutti Dolci]

Amanda Dumouchelle Photography

Apples three ways! Spoil guests with the bounty of the harvest with fresh-picked apples, donuts and cinnamon-spiced cider. [Photo: Amanda Dumouchelle Photography via Style Caster]

Mrs. Happy Homemaker

Another unique twist on maple–these maple bacon pretzel rods are simply to-die-for.
[Photo: Mrs. Happy Homemaker]

Cluney PhotoLast but not least! Pie bars have taken over the dessert table trend. Go mini and allow guests to enjoy all of your favorite flavors. [Photo: The Cuisine Machine // Cluney Photo via Glacier Park Weddings]

Posted in Favorite Things

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